Today I tasted for the first time a snack (Okashi) called Momiji manju, which is a specialty of Hiroshima. It was soooo delicious! What makes it so delicious is its soft cake in the outside and the red bean paste (anko) in inside. I loved it! Before, I wasn’t a big fan of anything with anko, but it’s starting to change.  Little by little I am beginning to enjoy tasting traditional japanese snacks.